Rakija, or plum brandy, can be categorised as being a natural remedy. Istrian rakija is a traditional product that is prized by old-school devotees. Its high quality has long been well known, but is produced using the most up-to-date technology. It also serves as a base for all the other liqueurs that we have in our range.

There are innumerable types of travarica, or herb brandy, almost as many as there are types of medicinal herbs. When we say that rakija is a remedy, travarica is the first thing that comes to mind, which, among other things, is highlighted by its specific aroma.

Biska is a type of herb more commonly known as mistletoe. Its berries are poisonous, while its branches and leaves are particularly medicinal. Biska is made throughout all of Istria, and, as such, is the best place to try real homemade brandy made of mistletoe.

Medica, or mead, is a well known Istrian product which, with the addition of propolis, becomes a truly medicinal beverage. When it comes to the best brandies, medica has more of the characteristics of a liqueur than any other brandy. You really have to try medica but only the real one - the Istrian one!

Smokovača, or fig liqueur, in no way reveals the fact that it is actually a brandy. It is sweet and healthy. When consumed in reasonable quantities, of course. This liqueur is quite rich and irresistible in flavour, obtained through the maceration of dried figs in homemade brandy. It is highly recommend for any occasion when you want to sweeten your palette.

Kruškovac, or pear brandy, is a traditional, aromatic liqueur which is usually served as an aperitif. The harmonious flavours and aromas of kruškovac are rounded by its pleasantly dark yellow colour.

Borovnica, or blueberry liqueur, is a sweet, alcoholic beverage with a pleasant taste, dark blue in colour, and with the extra addition of whole fresh blueberries.

Fruit brandies derived from plum.

Liqueur